Rich Chocolate Mousse
January 20, 2008
220g cooking Chocolate
4 eggs separated
250ml cream, lightly whipped lus extra to serve.
2 Tablespoons strong coffee
fresh rasberries to serve
Melt chocolate, stir well until smooth. Lightly beat egg yolks and stir into chocolate mix. Add coffee. Fold in the cream.Beat egg whites until soft peaks form and fold this through the mix. Serve with extra cream and rasberries.
Entry Filed under: Dessert, Easy, Gluten Free, No Bake, treat. .
andj
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