Cauliflower and Cumin soup

one head cauliflowerm
cumin
garlic
onions – two or three
chilli powder
paprika
chicken stock cubes
water

roughly chop onion, throw it in with as many peeled but whole garlic cloves as you want. I use brown shallots usually but they push it over ten dollars cos they aren’t as cheap. brown in a bit of butter for a while, then throw in the broken oup cauli, a few litres of water and all the other ingredients plus salt and pepper to taste, cook it til the cauli is mushy and the water has reduced down to the level suitable for how thick you would like the soup. blend the lot, salt and pepper to taste, and at this point if ive made it too runny i add a couple of potatoes and then blend it again once they are cooked. tastes like it has cream in it and is very cheap and healthy!!!