Sizzling garlic beef with broccolini

Cooking Time

15 minutes

Ingredients (serves 4)

• 500g-piece topside beef, thinly sliced across the grain
• 1 tbs soy sauce (tamari)
• 3 tsp cornflour (Gluten free)
• 1 tsp sesame oil
• 1 tsp cracked black pepper
• 2 tbs peanut oil
• 1 brown onion, halved, cut into thin wedges
• 4 garlic cloves, crushed
• 1/3 cup coarsely chopped fresh garlic chives
• 1 bunch broccolini, cut into 4cm lengths
• 160ml (2/3 cup) vegetable stock (Gluten free – check the label)
• 2 tbs kecap manis
• Steamed rice, to serve

Method

1. Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl.
2. Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 tsp of the remaining oil and the remaining beef mixture, reheating wok between batches.
3. Heat the remaining oil in the wok over medium-high heat until just smoking. Add the onion and stir-fry for 2 minutes or until soft. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.
4. Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. Serve with steamed rice.

Source

Australian Good Taste – March 2006 , Page 40

Recipe by Kerrie Sun

Noodles with Beef

 

Noodles with Beef

 

500g unsliced fresh rice noodles

 

2tblsp peanut oil

2 eggs lightly beaten

500g rump steak, thinly slices

3 tblsp kecap manis

1.5 tblsp soy sauce

1.5 tblsp fish sauce

300g chinese brocilli

1/4 tsp white pepper

Lemon wedges to serve

 

Cut noodles into 2 cm strips

Cook egg in the wok, swirling until cooked then remove and slice

 

 

Cook the beef in batches. Remove.

 

Combine sauces and add to the wok with the broccoli and pepper. Stir fry for two minutes

Return egg and beef to the wok and cook for three minutes.

 

Rice noodles should not be refrigerated as they are difficult to separate when cold.