GF Muffins

I haven’t tried this recipie yet but when I do I’ll add a picture

Pre-heat oven to 160 degrees (or 140 for fan forced) Either grease cake tin or prepare muffin pans.

Base Ingredient
Gluten Free Flour
Sift the following into a bowl.
1 cup of soy flour
1 cup of rice flour
1 teaspoon bi-carb soda
1/2 teaspoon cream of tartar

Muffin Ingredients
1 quantity of above gluten free flour mix
1/2 cup butter // margarine // oil of choice
2 eggs
1 1/2 cups of “liquid flavour mix” (see below)
1/2 cup of sugar (or substitute 1/2 teaspoon of artificial sweetener)

Method
Cream butter with sugar (or sugar substitute). Add eggs and flour and mix with liquid.

Bake in pre-heated oven for 20 minutes or until cooked.

Liquid Flavour Mix
Use any of the below with the above mix for flavoured muffins.

Chocolate & Orange: Add about 1/2 (or 1/4) a cup of pure cocoa powder to flour mix before sifting into bowl. Use unsweetened orange juice concentrate for liquid.

Chocolate & Apple: Add about 1/2 (or 1/4) a cup of pure cocoa powder to flour mix before sifting into bowl. Use unsweetened apple puree concentrate for liquid.

Chocolate & Banana: Add about 1/2 (or 1/4) a cup of pure cocoa powder to flour mix before sifting into bowl. Use 1 & a 1/2 cups of mashed banana for liquid.

Apple & Cinnamon: replace the cocoa powder with cinnamon to taste and use apple puree for liquid.

Additions:
1 cup desiccated coconut to the mix before spooning into tin/pans.
1 cup of dried fruit – whatever floats your boat. Sultanas are quite nice! Mix well with the apple & cinnamon.